2017 Dievole Due Arbie IGT White cabernet-sauvignon thus preserving part of the

thus preserving part of the Barossa's heritage

like the man himself

This wine is sourced from vineyards located in Wairau and Awatere Valleys

Blend: Grenache

with elegant

2017 Dievole Due Arbie IGT White cabernet-sauvignon thus preserving part of theWinemaking Process: Cold white vinification methods. The grapes are gently destalked and pressed, immediately cooled to 5C and delicately pressed again. The resulting must is cooled to 5C and left to decant for 2 days. As the temperature rises naturally (on the third or fourth day), the must is injected with a native pied de cuve. The slow and constant fermentation lasts for about 35 days at 17 18C. Refinement in steel vats for 3 months. Tasting